Step-by-Step Guide to Prepare Ultimate Middle Eastern Lamb and Apricots Stew

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Easiest Way to Prepare Quick Middle Eastern Lamb and Apricots Stew. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Middle Eastern Lamb and Apricots Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Middle Eastern Lamb and Apricots Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Middle Eastern Lamb and Apricots Stew is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Middle Eastern Lamb and Apricots Stew estimated approx 110 mins.

To begin with this particular recipe, we must prepare a few ingredients. You can have Middle Eastern Lamb and Apricots Stew using 15 ingredients and 9 steps. Here is how you can achieve that.

In the Middle East lamb is a very popular meat this one I think has a distinct Turkish flavour

Ingredients and spices that need to be Get to make Middle Eastern Lamb and Apricots Stew:

1. 1 large egg plant (aubergine) cubed
2. 2 tablespoons sunflower oil
3. 1 onion chopped
4. 1 garlic clove crushed
5. 1 teaspoon ground cinnamon
6. 3 whole cloves
7. 450 g leg of lamb cubed
8. 400 g can of chopped tomatoes
9. 115 g ready to eat dried apricots
10. 115 g canned chickpeas drained
11. 1 teaspoon clear honey
12. to taste salt and pepper
13. couscous to serve
14. 2 tablespoons chopped almonds fried in a little oil
15. chopped fresh parsley

Steps to make to make Middle Eastern Lamb and Apricots Stew

1. Put the cubed eggplant into a colander sprinkle with salt and leave for 30 minutes
2. Heat the oil in a flameproof casserole dish, add the onions and garlic and fry for a 5 to 6 minutes until softened
3. Stir in the ground cinnamon and cloves and fry for 1 minute
4. Add the lamb and cook for 5 to 6 minutes stirring occasionally until well browned
5. Rinse, drain and pat dry the eggplant, add to the pan and cook for 3 to 4 minutes, stirring well
6. Add the tomatoes 300 mL water, apricots and the seasonings.
7. Bring to the boil, then cover and simmer gently for about 45 minutes
8. Stir in the chickpeas and honey and cook for a further 20 minutes, or until the lamb is tender.
9. Serve the stew accompanied by couscous with the olive oil fried almonds and chopped parsley stirred in

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So that's going to wrap it up with this special food Recipe of Any-night-of-the-week Middle Eastern Lamb and Apricots Stew. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!