Steps to Prepare Any-night-of-the-week Muttar Paneer

Hello everybody, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Perfect Muttar Paneer. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Muttar Paneer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Muttar Paneer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Muttar Paneer estimated approx 40 mins.

To begin with this recipe, we must prepare a few ingredients. You can have Muttar Paneer using 16 ingredients and 5 steps. Here is how you cook that.

YOU HAVE TO MAKE THE PANEER THE NIGHT BEFORE AS IT WILL HAVE TO CHILL OVERNIGHT IN THE FRIDGE.

Ingredients and spices that need to be Get to make Muttar Paneer:

1. 2/3 cup vegetable oil
2. 2 onions, chopped
3. 2 garlic cloves, crushed
4. 1 inch piece of fresh ginger, chopped
5. 1 tsp garam masala
6. 1 tsp ground tumeric
7. 1 tsp chili powder
8. 4 cups frozen peas
9. 8 oz can diced tomatoes
10. 1/2 cup vegetable stock
11. to taste salt and pepper
12. 2 tbs chopped cilantro
13. 10 cups pasteurized whole milk
14. 5 tbs lemon juice
15. 1 garlic clove, crushed (optional)
16. 1 tbs chopped cilantro (optional)

Instructions to make to make Muttar Paneer

1. Start with preparing Paneer. Bring milk to a rolling boil in pan. Remove from heat, stir in lemon juice, and return to heat for 1 minute until the curds and whey separate. Remove from heat
2. Line a strainer with double layer of cheesecloth and pour mixture through, adding the garlic and cilantro. Squeeze all the liquid from the curds and leave to drain.
3. Transfer to a dish, cover, and leave overnight in the refrigerator.
4. Cut the pressed Paneer into small cubes. Heat the oil in a large skillet and pan fry the Paneer cubes until golden. Remove from pan and drain on paper towels.
5. Pour off some oil until left with 4 tbs in pan. Gently pan fry onions, garlic, and ginger and stir frequently, for 5 minutes. Stir in spices and fry gently for 2 minutes. Add peas, tomatoes, and stock and season with salt and pepper. Cover and simmer, stirring occasionally, for 10 minutes, until the onion is tender. Add the fried Paneer cubes and cook for another 5 minutes. Sprinkle with the cilantro and serve immediately.

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So that's going to wrap it up for this special food Simple Way to Make Super Quick Homemade Muttar Paneer. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!