How to Prepare Favorite Tandoori Mogo (Casava)Stirfry

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Recipe of Speedy Tandoori Mogo (Casava)Stirfry. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Tandoori Mogo (Casava)Stirfry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tandoori Mogo (Casava)Stirfry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can have Tandoori Mogo (Casava)Stirfry using 9 ingredients and 7 steps. Here is how you can achieve that.

This is my mum’s recipe passed down to me we have made this many times over the last 30 years and is a great starter for a party or even a great side dish #mycookbook

Ingredients and spices that need to be Get to make Tandoori Mogo (Casava)Stirfry:

1. 1 kg Mogo (Casava)
2. 1 1/2 Mixed cut peppers
3. 2/3 Onions
4. 2 tbsp Tandoori paste
5. 2 tsp tomato Puree
6. 3 tsp lemon
7. to taste Salt
8. 1 tbsp oil
9. Fresh/Frozen coriander to garnish

Steps to make to make Tandoori Mogo (Casava)Stirfry

1. Mogo normally comes frozen from any supermarket now...you can boil or steam to cook till soft but not falling apart will take around 20/30mins
2. Cut the Mogo into thick chips or chunks and fry but this step can be skipped if you don’t want to deep fry /alternative is to use the air fryer
3. Stir fry the onions and peppers in the oil
4. Switch off the cooker once stir fried and move the onions and peppers to one side...add the rest of the ingredients to make the sauce and just mix it up on this side of the pan. You don’t want to mix the veg into the sauce yet
5. Add the fried or not fried Mogo whichever you prefer and now on a high flame stir fry all together and make sure the sauce covers all the Mogo and veg
6. Within 3/4 mins it will all be combined and you can garnish with coriander. Enjoy while still Hot
7. This is great for larger gathering as veg can be stir fried earlier on and the Mogo again can all be prepped earlier you just need to combine all right at the end. This will serve up to 6 if you have other starters also. If not the would be good as a side dish for 4

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So that's going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Tandoori Mogo (Casava)Stirfry. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!