How to Prepare Perfect Thai Shrimp Curry

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, How to Make Perfect Thai Shrimp Curry. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Thai Shrimp Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thai Shrimp Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Thai Shrimp Curry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Thai Shrimp Curry estimated approx 25 mins.

To begin with this particular recipe, we have to first prepare a few components. You can cook Thai Shrimp Curry using 18 ingredients and 3 steps. Here is how you can achieve that.

Cooking Light

Ingredients and spices that need to be Take to make Thai Shrimp Curry:

1. 4 oz uncooked wide rice sticks (pad thai noodles)
2. 2 tbsp peanut oil, divided
3. 1 1/2 lb shrimp
4. 1 cup vertically sliced onion
5. 1 cup diagonally sliced celery, 1/8 thick
6. 2 tbsp lemongrass, finely minced
7. 1 tbsp grated ginger
8. 1 cup light coconut milk
9. 2 tbsp Thai red curry paste
10. 1 1/2 tbsp brown sugar
11. 2 tsp rice vinegar
12. 1 1/2 tsp fish sauce
13. 1 cup mung bean sprouts
14. 2 tbsp thinly sliced fresh basil
15. 2 tbsp thinly sliced fresh mint
16. 1/4 cup unsalted cashews
17. 1/4 cup celery leaves
18. 8 lime wedges

Instructions to make to make Thai Shrimp Curry

1. Cook noodles according to package directions; drain
2. Heat a large wok over high heat. Add 1 tablespoon oil to pan; swirl to coat. Add shrimp; stir-fry 4 minutes. Remove shrimp from pan. Return pan to high heat. Add remaining 1 tablespoon oil; swirl to coat. Add onion, celery, lemongrass and ginger; stir fry 1 minute. Combine coconut milk and next 4 ingredients (through fish sauce) in a bowl, stirring with a disk until sugar dissolves. Add coconut milk mixture to pan; cook 3 minutes or until sauce is slightly thickened.
3. Add noodles, shrimp, bean sprouts, basil and mint to pan; toss to coat. Divide noodle mixture among 4 shallow bowls; sprinkle with cashews and celery leaves. Serve with lime wedges.

While this is certainly not the end all be guide to cooking fast and simple lunches it's excellent food for thought. The expectation is that will get your own creative juices flowing so you could prepare excellent lunches for the own family without having to perform too terribly much heavy cooking at the process.

So that's going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Super Quick Homemade Thai Shrimp Curry. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!