Recipe of Any-night-of-the-week Stir fry vegetable

Hey everyone, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, How to Make Speedy Stir fry vegetable. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Stir fry vegetable, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stir fry vegetable delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can cook Stir fry vegetable using 7 ingredients and 7 steps. Here is how you can achieve that.

This is one of those put-together dish... whatever you can find in the fridge. That’s the beauty of many Chinese stir fry. Nothing fancy but so satisfying. It’s a technique which you can use flexibly. Enjoy! #newcookschallenge

Ingredients and spices that need to be Get to make Stir fry vegetable:

1. 1 tbsp cooking oil
2. 4 cloves garlic (sliced or chopped finely)
3. 1 bunch mushroom (I used Buna Shimeji here, you can also use fresh Shiitake or Maitake mushroom). The mushroom do not need to be washed
4. 1 packet green vegetables (I used Chinese lettuce here, you can also use Xiao Bai Cai, Nai Bai, Cai Xin)
5. 1/2 tbsp oyster sauce
6. 1/2 tbsp light soy sauce
7. 1 tsp sesame oil

Instructions to make to make Stir fry vegetable

1. Cut the vegetable into lengths of 5cm or 2inch. Wash and drain well.
2. Heat the pan and add oil.
3. Turn down the heat and add garlic. Fry until fragrant, then add the mushroom. Continue to fry for 2 minutes.
4. Add the oyster sauce and coat the mushroom fully. Fry for another minute.
5. Turn up the heat to high medium. Add the vegetable and toss them around the pan. Cover the lid for a couple of minutes (until you see the vegetable starts to shrink).
6. Toss everything around and mix-fry for 30sec, then push everything towards the centre of the pan. Pour the soy sauce in a circular motion at the edge of the food. Just before the soy sauce dries up, mix everything up, then turn off the heat.
7. After plating, add the sesame oil evenly over the dish and serve with rice or Chinese porridge.

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So that is going to wrap this up for this special food Step-by-Step Guide to Prepare Quick Stir fry vegetable. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!