Recipe of Homemade Bacon Burgers with Smoked Cheese and Onions

Hello everybody, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Ultimate Bacon Burgers with Smoked Cheese and Onions. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Bacon Burgers with Smoked Cheese and Onions, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bacon Burgers with Smoked Cheese and Onions delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bacon Burgers with Smoked Cheese and Onions is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can cook Bacon Burgers with Smoked Cheese and Onions using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Bacon Burgers with Smoked Cheese and Onions:

1. 6 slice Bacon, chopped
2. 3 tbsp Bacon grease reserved
3. 2 medium onions, divided, chopped
4. 1 1/2 lb Ground sirloin
5. 2 tsp Worcestershire sauce
6. 2 tsp Montreal steak seasoning
7. 1/2 tsp Salt
8. 4 oz Smoked Gouda cheese or cheddar cheese, shredded or sliced

Instructions to make to make Bacon Burgers with Smoked Cheese and Onions

1. In a large nonstick skillet, fry the bacon until crisp. Remove the bacon from the pan and drain on a paper towel-lined plate saving the bacon grease. Keep 1 tablespoon of the grease in the skillet and set aside 2 tablespoons for later. Finely chop 1/2 of one of the onions and saut? it in the 1 tablespoon grease for 3 minutes; add to the bacon and let cool.
2. Meanwhile mix the ground sirloin, Worcestershire sauce, steak seasoning and salt in a large bowl. Stir in the bacon mixture. Form into 4 patties. Heat the skillet over medium-high heat. There should be enough grease left in the pan to fry the burgers. Cook the burgers 4 minutes per side for medium-rare and 6 minutes per side for medium-well. Top each burger with 1/4 of the cheese; cover the pan until the cheese melts. Serve the burgers topped with the saut?ed onions.
3. Thinly slice the remaining onion. Heat the remaining 2 tablespoons bacon grease in the skillet and saut? the onions over medium heat, covered, about 10 minutes or until golden brown. Stir occasionally. Season with salt. Remove the onions from the skillet and keep warm while cooking the burgers.

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