Recipe of Super Quick Homemade Chicken/Egg/Veg Noodles Stir Fry

Hey everyone, it's Jim, welcome to our recipe site. Today, we're going to make a special dish, Recipe of Favorite Chicken/Egg/Veg Noodles Stir Fry. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chicken/Egg/Veg Noodles Stir Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken/Egg/Veg Noodles Stir Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can have Chicken/Egg/Veg Noodles Stir Fry using 21 ingredients and 14 steps. Here is how you cook that.

#goldenapron3 #week17 #stirfry #rosalyn_kitchen Make this Chicken/Egg/Veg Noodles Stir Fry and it is going to be your regular. Perfect meal to fix under no time. Here I have boiled the noodles (added few drops of oil in the boiling water in which the noodles are boiling) and run under cold water and then toss with a tablespoon of oil to keep it from sticking to each other. You can use your choice of veggies in this recipe. You can add peas, broccoli.

Ingredients and spices that need to be Take to make Chicken/Egg/Veg Noodles Stir Fry:

1. 150 gms Ching's Veg Hakka Noodles
2. Butter (As required) For Stir Frying
3. 1 tbsp Olive Oil
4. 1 Inch Ginger (Crushed)
5. 5-6 Cloves Garlic (Crushed)
6. 3 Chicken Cheese & Onion Sausages
7. 5 Chicken Cocktail Pepper Sausages
8. 1/2 Carrot (Cut lengthwise)
9. 1/2 Green Bell Pepper (Cut lengthwise)
10. 3 Eggs:
11. (Beaten With Salt, Pepper Powder & Chilly Flakes)
12. For Sauce:
13. 2 tbsp Ching's Green Chilli Sauce
14. 2 tbsp Ching's Red Chilli Sauce
15. 1 tbsp Ching's Dark Soy Sauce
16. 2 tbsp White Vinegar
17. For Seasoning:
18. 1 tsp Salt
19. 1 tsp Pepper Powder
20. 1 tsp Chilly Flakes
21. 1 tsp Cooking Oil (For the Noodles)

Instructions to make to make Chicken/Egg/Veg Noodles Stir Fry

1. Take 150 gms Noodles. Boil 8-10 cups of water in a large pan. Add few drops of oil to the water. When the water reaches boiling point, drop the noodles and boil for only 2-3 minutes. The noodles should be cooked partially.
2. Drain the noodles and wash under running water. Spread on a flat surface and toss in 1 teaspoon oil to prevent sticking. Set aside.
3. Heat butter in a pan and stir fry the sausages. Set aside.
4. Add salt, pepper powder and chilly flakes to the eggs. Beat it well. Heat butter in a pan and stir fry the egg till done. Set aside. Cut the sausages into small pieces and set aside.
5. Clean and crushed ginger and garlic and set aside.
6. In a bowl, add green chilli sauce, red chilli sauce, dark soy sauce and white vinegar. Mix and set aside. Keep ready salt, pepper powder and chilly flakes.
7. Wash and cut the carrot and green bell pepper and set aside.
8. Once everything is kept ready, heat a kadai/wok with butter and add the crushed ginger and garlic and stir fry till the raw smell leaves.
9. To it, add the sausages and stir fry for a minute or two.
10. Add the veggies and olive oil and stir fry for a minute or two.
11. Now add the cooked and drained noodles.
12. Add the sauce mix to the noodles and toss everything well to coat the chicken, veggies and noodles well.
13. Now add the salt, pepper powder and chilly flakes. Add the stir fried eggs and give it a good mix.
14. Chicken/Eggs/Veg Noodles Stir Fry is ready to serve.

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So that is going to wrap it up for this exceptional food Steps to Prepare Speedy Chicken/Egg/Veg Noodles Stir Fry. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!