Simple Way to Make Quick Ivygourd/Tindoora/ Kovakkai stir fry

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Simple Way to Prepare Super Quick Homemade Ivygourd/Tindoora/ Kovakkai stir fry. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Ivygourd/Tindoora/ Kovakkai stir fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ivygourd/Tindoora/ Kovakkai stir fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ivygourd/Tindoora/ Kovakkai stir fry is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ivygourd/Tindoora/ Kovakkai stir fry estimated approx 30 minutes.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Ivygourd/Tindoora/ Kovakkai stir fry using 13 ingredients and 5 steps. Here is how you can achieve it.

#week2of5 Ivygourd is rich in fiber and beta carotene. It is a healthy vegetable for type2 diabetic people. Serve it with plain rice and any curry or curd rice.

Ingredients and spices that need to be Take to make Ivygourd/Tindoora/ Kovakkai stir fry:

1. For marinating
2. 500 g ivygourd
3. 1/4 tspn turmeric powder
4. Salt
5. For tempering
6. 4 tbspn oil
7. 1 tspn mustard seeds
8. 1/2 tspn urad dhal
9. 1 tspn chanadhal
10. 1 onion (chopped)
11. 1 tspn red chilli powder
12. 1 tspn coriander powder
13. 1/2 tspn jeera/cumin seeds

Steps to make to make Ivygourd/Tindoora/ Kovakkai stir fry

1. Cut the ivygourd,add turmeric powder and salt. Set aside.
2. Heat oil, add mustard seeds, urad dhal, chanadhal. Fry til golden.
3. Add cumin seeds after it cracks add onions. Saute till golden brown.
4. Add red chilli powder and saute till raw smell disappears. Add the ivygourd and mix well.
5. Next add coriander powder and sprinkle water. Cover with lid and cook for 5 minutes. Open and cook for another 10 mintues till it's nice and dry.

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So that is going to wrap this up for this special food Easiest Way to Prepare Perfect Ivygourd/Tindoora/ Kovakkai stir fry. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!