Step-by-Step Guide to Make Award-winning rice kofta (egyptian meal)
Hey everyone, it is John, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Recipe of Ultimate rice kofta (egyptian meal). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from rice kofta (egyptian meal), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare rice kofta (egyptian meal) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
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As for the number of servings that can be served to make rice kofta (egyptian meal) is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook rice kofta (egyptian meal) estimated approx 1 hour 10 mins.
To begin with this recipe, we must first prepare a few ingredients. You can have rice kofta (egyptian meal) using 18 ingredients and 1 steps. Here is how you cook it.
the one of the traditional egyptian food .very tastey and simple
Ingredients and spices that need to be Make ready to make rice kofta (egyptian meal):
- 1 kg minced meat
- 1 large onion
- 1 cup rice
- 1/2 cup chopped dill
- 1/2 cup chopped cilantro
- 1/2 cup chopped parsley
- 4 clove garlic
- 1 tsp cumen
- 1 tsp black pepper
- 1 tbsp salt
- 1 tsp dry coriander
- 1 tsp all spices
- sauce
- 1/2 cup tomato paste
- 1 cup tomato juice
- 1 broth cube
- 1/2 cup vege oil
- 1 salt and pepper
Instructions to make to make rice kofta (egyptian meal)
- 1. In the food processor, blend all ingredients together , until obatining a soft mixture . 2. Make koftas ( fingers ) from this mixture and fry in hot oil until it become dark brown . Set aside, and let's prepare the sauce . 3. In a deep sauce pan , heat the oil... Add the garlic when it goes brown put tomato paste . stir for some minutes . 4. Add one cup of water , broth cube , and seasonnigs with salt, pepper . 5. Let cook for 25 minutes .served with( rice with vermicelli)
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