Step-by-Step Guide to Prepare Ultimate Soya cabbage stir fry
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Easiest Way to Prepare Award-winning Soya cabbage stir fry. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Soya cabbage stir fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soya cabbage stir fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few ingredients. You can have Soya cabbage stir fry using 12 ingredients and 3 steps. Here is how you cook that.
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Ingredients and spices that need to be Get to make Soya cabbage stir fry:
- 1 cup Soya granules
- 1 cup chopped cabbage
- 1 green chilli chopped
- 1 tomato sliced
- 1 teaspoon Jeera
- 1/2 teaspoon teaspoon of haldi
- 1/2 teaspoon red chilli powder
- 1/2 teaspoon garam Masala
- 1/2 teaspoon Dhaniya powder
- to taste Salt
- Pinch sugar
- 4 tablespoons oil
Steps to make to make Soya cabbage stir fry
- Soak Soya granules in water for 10 minutes chop cabbage.
- Take oil in a Kadhai, add jeera, sugar and Chillies, red cabbage fry for 5 minutes gradually add tomato and all tried masala including salt.
- Cover the lid and cook for 15 minutes.
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So that's going to wrap it up for this special food Steps to Make Speedy Soya cabbage stir fry. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!