Steps to Make Ultimate Sorakkai kadalaiparpu kootu/Bottlegourd/Lauki chana dal stirfry

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, Easiest Way to Prepare Favorite Sorakkai kadalaiparpu kootu/Bottlegourd/Lauki chana dal stirfry. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sorakkai kadalaiparpu kootu/Bottlegourd/Lauki chana dal stirfry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sorakkai kadalaiparpu kootu/Bottlegourd/Lauki chana dal stirfry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sorakkai kadalaiparpu kootu/Bottlegourd/Lauki chana dal stirfry is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sorakkai kadalaiparpu kootu/Bottlegourd/Lauki chana dal stirfry estimated approx 30 minutes.

To begin with this particular recipe, we must prepare a few ingredients. You can have Sorakkai kadalaiparpu kootu/Bottlegourd/Lauki chana dal stirfry using 12 ingredients and 7 steps. Here is how you can achieve that.

#week2of5 A yummy sidedish for lunch.

Ingredients and spices that need to be Get to make Sorakkai kadalaiparpu kootu/Bottlegourd/Lauki chana dal stirfry:

1. 1 medium Bottlegourd(chopped)
2. 1/2 cup chanadhal
3. 1 big onion (chopped)
4. 2-3 green chillies (slit)
5. 2 spring curry leaves
6. 3 tbspn grated coconut
7. 1 tsp mustard seeds
8. 1/2 tsp urad dal
9. 1 tsp Cumin/jeera seeds
10. 1/2 tsp turmeric powder
11. To taste salt
12. 2 tbspn oil

Instructions to make to make Sorakkai kadalaiparpu kootu/Bottlegourd/Lauki chana dal stirfry

1. In a pressure cooker take chanadhal, add ½ cup water and cook for 3-4 whistles.
2. Wash and chop the bottlegourd soak in water to avoid discoloration.
3. Heat oil in kadai, add mustard seeds after it cracks add urad dal and cumin seeds.
4. Next add curry leaves, green chillies and onions. Saute till translucent.
5. Drain and add the bottlegourd, turmeric powder and salt.
6. Sprinkle water cover with lid and cook till soft. Then add the cooked chanadhal. Mix well and cook till dry.
7. Add grated coconut and give quick stir.

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So that's going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Sorakkai kadalaiparpu kootu/Bottlegourd/Lauki chana dal stirfry. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!