Steps to Prepare Favorite Cluster beans fries/ Kothavaranga poriyal/ gawar stir fry

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Easiest Way to Prepare Super Quick Homemade Cluster beans fries/ Kothavaranga poriyal/ gawar stir fry. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Cluster beans fries/ Kothavaranga poriyal/ gawar stir fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cluster beans fries/ Kothavaranga poriyal/ gawar stir fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cluster beans fries/ Kothavaranga poriyal/ gawar stir fry is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cluster beans fries/ Kothavaranga poriyal/ gawar stir fry estimated approx 20 minutes.

To begin with this particular recipe, we have to prepare a few components. You can cook Cluster beans fries/ Kothavaranga poriyal/ gawar stir fry using 11 ingredients and 5 steps. Here is how you can achieve that.

This vegetable is rich in dietary fiber and vitamins A, C and Ke. It can be prepared in two ways dry or gravy. This is a dry version of the recipe that serves as a sidedish for rice.

Ingredients and spices that need to be Make ready to make Cluster beans fries/ Kothavaranga poriyal/ gawar stir fry:

1. 250 gm Cluster beans/ Kothavaranga (chopped)
2. 1 onion (chopped)
3. 1 tsp mustard seeds
4. 1/2 tsp urad dal
5. 1/2 tsp cumin/jeera seeds
6. 2 spring curry leaves
7. 1/4 tsp turmeric powder
8. 1/2 tsp red chilli powder
9. 3 tbspn grated coconut
10. To taste salt
11. 2 tbspn oil

Instructions to make to make Cluster beans fries/ Kothavaranga poriyal/ gawar stir fry

1. Heat oil in a kadai add mustard seeds after it cracks add cumin and urad dal.
2. Saute onions and curry leaves till golden brown.
3. Add the Kothavaranga or cluster beans and saute for few minutes.
4. Add red chilli powder, turmeric powder and salt. Saute and sprinkle water. Cover and cook in low flame for 10 minutes till done.
5. Mix grated coconut. Serve with hot rice and sambar or puli kolumbhu.

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So that is going to wrap it up with this exceptional food Easiest Way to Prepare Super Quick Homemade Cluster beans fries/ Kothavaranga poriyal/ gawar stir fry. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!