Easiest Way to Make Quick Stirfry luffa with egg

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Steps to Make Award-winning Stirfry luffa with egg. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Stirfry luffa with egg, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stirfry luffa with egg delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stirfry luffa with egg is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Stirfry luffa with egg estimated approx 15 mins.

To get started with this particular recipe, we have to prepare a few components. You can cook Stirfry luffa with egg using 4 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Stirfry luffa with egg:

1. 1 luffa
2. 1 egg
3. 1 tsp salt
4. 1 clove garlic, minced

Instructions to make to make Stirfry luffa with egg

1. Thinly slice the luffa
2. Heat oil in frying pan, add miced garlic, fried until starting to golden then add luffa, stir well until they begin to soften then add the egg and salt.
3. Serve with steam rice.

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So that is going to wrap this up for this special food Simple Way to Make Perfect Stirfry luffa with egg. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!