Easiest Way to Prepare Perfect Stir fry pork with chilli & basil

Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, Steps to Prepare Perfect Stir fry pork with chilli & basil. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Stir fry pork with chilli & basil, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stir fry pork with chilli & basil delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stir fry pork with chilli & basil is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Stir fry pork with chilli & basil estimated approx 30 mins.

To begin with this recipe, we have to prepare a few ingredients. You can cook Stir fry pork with chilli & basil using 15 ingredients and 4 steps. Here is how you cook it.

Quick and healthy meal.

Ingredients and spices that need to be Take to make Stir fry pork with chilli & basil:

1. 400 g pork sliced
2. 4-6 cloves garlic finely sliced
3. per your taste Fresh chopped chilli
4. 1 cup Thai or normal basil roughly torn
5. 250 gms any vegetables you like - I used carrot, choy sum and wombok
6. Marinade for pork
7. as required Chinese cooking wine
8. As per taste Soy sauce
9. As Required Corn starch
10. as required Oil - I used garlic infused oil
11. For Seasoning
12. As Required Oyster sauce
13. as required Fish sauce
14. as required Chicken powder
15. as per taste Soy sauce

Steps to make to make Stir fry pork with chilli & basil

1. Marinade pork and set aside for 30 mins.
2. Heat oil in a pan until smoking and stir fry marinated pork just until cooked then remove and set aside.
3. Add a little more oil to the same pan and stir fry chili and garlic till fragrant. Add vegetables and stir fry until done.
4. Add cooked pork and seasoning as per your taste. Add basil just before turning off the heat. You can add corn starch slurry to thicken the sauce if you like.

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