Easiest Way to Prepare Super Quick Homemade Lemon Chicken

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, How to Make Favorite Lemon Chicken. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Lemon Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lemon Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lemon Chicken is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lemon Chicken estimated approx 25 mins.

To begin with this recipe, we must prepare a few ingredients. You can have Lemon Chicken using 9 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Lemon Chicken:

1. 1 lb Chicken
2. 1 cup All purpose unbleached flour
3. 1 as needed Course salt
4. 2 tbsp Wok/veggie oil
5. 1 tbsp Rice wine vinegar
6. 1 cup Chicken broth
7. 1 cup Lemon curd (fresh or store bought)
8. 1 Lemon zested
9. 2 Scallions finely chopped

Instructions to make to make Lemon Chicken

1. -Chunk chicken and lightly flour and season with salt then stir fry 3-4min. Remove chicken and reduce heat to medium
2. Add vinegar and let evaporate. Add stock and whisk up drippings. Thin curd by adding a little hot water. Add curd to broth and combine.
3. Add chicken and summer for 1-2min. Remove own from heat then add scallions and zest. Serve with rice

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So that's going to wrap this up with this exceptional food How to Make Award-winning Lemon Chicken. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!