How to Make Ultimate Thondekai Kabuli Chana Palya | Parwal Chole Stir Fry

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Quick Thondekai Kabuli Chana Palya | Parwal Chole Stir Fry. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Thondekai Kabuli Chana Palya | Parwal Chole Stir Fry is 6 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Thondekai Kabuli Chana Palya | Parwal Chole Stir Fry estimated approx 30 minutes.

To get started with this particular recipe, we must prepare a few components. You can cook Thondekai Kabuli Chana Palya | Parwal Chole Stir Fry using 19 ingredients and 6 steps. Here is how you cook it.

#spiceweek6 #mustard Thondekai Kabuli Chana Palya is simple and easy South Indian stir fry recipe made with Ivy Gourd/ parwal and chole. South Indian stir fry recipe of vegetables are usually stir fried with grated coconut. In this recipe, mustard, jeera and dry red chili is grounded along with coconut and added which adds flavor and spice to the dish. No water is added while grounding, as we do not want a masala paste, but a dry powder so that it can be stir fried. Adding dals and cashews gives a crunch and richness to the dish. Thondekai Kabuli Chana Palya is one of the side dishes that are served in South Indian weddings. This recipe is ideal to be served as a side dish with sambar rice or rasam rice and can also be served with roti or chapati.

Ingredients and spices that need to be Prepare to make Thondekai Kabuli Chana Palya | Parwal Chole Stir Fry:

1. 250 grams thondekai/ parwal
2. 1/3 cup chole
3. 1 tbsp Oil
4. 1/4 tsp mustard
5. 1 tbsp chana dal
6. 1 tsp urad dal
7. 1/8 th tsp hing/asafoetida
8. 1/4 tsp turmeric powder
9. 1 red chili
10. 1 sprig curry leaves
11. to taste Salt
12. 3 sprig coriander leaves
13. 12 cashews, slit and fried
14. Masala paste :
15. 1/2 cup grated coconut
16. 1 tsp mustard
17. 1 tsp jeera
18. 2 red chili (adjust as per spice level)
19. 1 bydagi red chili

Instructions to make to make Thondekai Kabuli Chana Palya | Parwal Chole Stir Fry

1. Wash and soak chole overnight. Add salt, water and pressure cook until tender but not mushy. Clean parwal, discard the ends and chop into roundels. Pressure cook with little water from chole until tender.
2. In a small mixer jar, take ingredients for masala paste and grind to a coarse paste without adding water. Keep aside.
3. In a pan heat oil. Add in mustard and let it splutter. Add in chana dal, urad dal and roast until golden. Add in hing, curry leaves, red chili and sauté.
4. Add in cooked parwal, turmeric powder and sauté until water evaporates. Add in salt, cooked chole and mix.
5. Add in prepared masala paste and mix to coat. On medium flame cook for 2-3 minutes. Add in fried cashews, chopped coriander leaves and mix.
6. Thondekai Kabuli Chana Palya / Parwal Chole Stir Fry is ready to be served with steamed rice and sambar.

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