Recipe of Any-night-of-the-week Stir-fry Bean Sprouts
Hey everyone, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, How to Prepare Speedy Stir-fry Bean Sprouts. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Stir-fry Bean Sprouts, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stir-fry Bean Sprouts delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few ingredients. You can cook Stir-fry Bean Sprouts using 14 ingredients and 2 steps. Here is how you cook that.
A very simple recipe. For kids' reference if at all they need to try cooking this on their own. #beansprouts #taugeh #stirfry #breakfast #lunch #dinner #dicedmeat
Ingredients and spices that need to be Take to make Stir-fry Bean Sprouts:
- A Sauté until fragrant
- 1/2 brown onion - thinly sliced 1
- 2 garlic - minced
- 1 tbsp dried shrimps (crushed then chopped) or dried anchovies
- B The bean sprouts
- 1 packet bean sprouts
- 1 big chilli - thinly sliced
- C Seasonings
- 1 tsp oyster or mushroom sauce
- Dashes white pepper powder
- 1 tsp (or to taste) chicken seasoning powder/chicken bouillon
- D Add last
- 1-2 tsp sesame oil
- 2 stalks spring onion or scallions - chopped
Steps to make to make Stir-fry Bean Sprouts
- See our basic stir fry ingredients below. Prepare and measure all ingredients. Notes: Bean Sprouts is the quickest to cook. Once added to the wok, season quickly, then you only need to stir to combine the sprouts with sautéed ingredients. Stir a minute or less over high heat. Turn the heat off. Sprinkle some sesame oil. Add sliced chili and chopped spring onion or scallions. Stir and plate it right away. The heat will continue cooking the sprouts.
- Heat 2-3 tbsp of oil in a pan or a wok. Over medium high, Sauté A until fragrant. Stir in B (bean sprouts and chili). Stir few times, then add C (seasonings). Stir to combine for a minute or less. Turn the heat off. Add sesame oil and chopped spring onion or scallions. Stir before plating. Serve immediately.
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So that is going to wrap this up with this exceptional food Easiest Way to Make Quick Stir-fry Bean Sprouts. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!