Recipe of Award-winning Pad Pak Thai (Thai Stir fry veggies)

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Steps to Prepare Favorite Pad Pak Thai (Thai Stir fry veggies). One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Pad Pak Thai (Thai Stir fry veggies) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pad Pak Thai (Thai Stir fry veggies) estimated approx 15 minutes.

To get started with this particular recipe, we have to prepare a few components. You can cook Pad Pak Thai (Thai Stir fry veggies) using 12 ingredients and 8 steps. Here is how you can achieve it.

#cppassport #cppthailand #stirfryveggies #cookpadindia This Pad Pak Thai is fresh, flavorful, easy and quick recipe. It takes less than 30 minutes from start to finish and also, It is packed with goodness of healthy ingredients. This dish is great for a light lunch, dinner, or healthy meal preparation.

Ingredients and spices that need to be Make ready to make Pad Pak Thai (Thai Stir fry veggies):

1. 2 Eggplant(diced)
2. 1 Carrot(diced)
3. 1 Green Bell pepper
4. 1 Onion, finely chopped
5. 2 tbsp Minced Garlic
6. 2 tbsp Sesame oil
7. as per taste Salt
8. 1/4 tsp Black Pepper powder
9. 1 tbsp Soy sauce
10. 1 tbsp Green Chilli sauce
11. 1/2 tsp Sugar
12. 1 tbsp Vinegar

Instructions to make to make Pad Pak Thai (Thai Stir fry veggies)

1. Firstly, chop pepper, carrot, eggplant and onion into similar sized piece.
2. Add sesame oil to a pan over medium heat and put minced garlic.
3. Add chopped onion and sauté.
4. Add chopped veggies, salt and pepper to the pan.
5. Sauté on medium heat for 6 to 7 minutes or until veggies have softened.
6. Then, mix all sauces together and add in cooked veggies, simmer for 5 to 7 minutes or until sauce has slightly thickened.
7. Add sesame seeds and switch off the heat.
8. Finally, remove from heat and serve.

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