Recipe of Favorite Bhindi & Masala Boondi Stir Fry
Hello everybody, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Any-night-of-the-week Bhindi & Masala Boondi Stir Fry. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Bhindi & Masala Boondi Stir Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bhindi & Masala Boondi Stir Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Bhindi & Masala Boondi Stir Fry is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Bhindi & Masala Boondi Stir Fry estimated approx 12-15 minutes.
To get started with this particular recipe, we must prepare a few ingredients. You can have Bhindi & Masala Boondi Stir Fry using 12 ingredients and 3 steps. Here is how you can achieve that.
#boxweek17 #bhindi - You must have had bhindi (okra) curry many times and it is cooked in many ways. But how about pairing it with some masala boondi? This is just what I did and surprisingly it turned out very tasty. It is a simple stir fry side dish with minimum of spices. Please note - there is no onion or garlic in this recipe. The end product has a nice crunch in it because of the boondi. Relish it as a side dish with any type of flat bread or rice. Alternately it can be wrapped in roti / paratha for a quick lunch box meal.
Ingredients and spices that need to be Make ready to make Bhindi & Masala Boondi Stir Fry:
- 300gms . bhindi (okra), chopped
- 1-2 potatoes, cubed
- 2 tbsp. oil
- 1/2 tsp. kalonji (nigella seeds)
- 1/2 tsp. cumin seeds
- pinch fenugreek seeds
- 1-2 dry red chilies, broken into half
- 1 tsp. ginger, finely chopped
- as per taste salt
- 1/2 tsp. turmeric powder
- 1 tsp. roasted coriander-cumin powder
- 1/2 cup masala boondi
Steps to make to make Bhindi & Masala Boondi Stir Fry
- Heat oil in a pan and temper with dry red chilies, cumin seeds, fenugreek seeds. nigella seeds and ginger. Sauté for a few seconds and then add the potatoes. Fry till it is slightly brown.
- Now add the okra, and all the dry spices. Mix everything well and cook, covered on a medium to low flame till done. Sprinkle water if required.
- Add the boondi and give it a stir. Switch off the flame and keep it covered for 2-3 minutes. Serve as a side dish with chapatti, parathas or any flat bread or rice.
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So that is going to wrap it up with this exceptional food Steps to Prepare Award-winning Bhindi & Masala Boondi Stir Fry. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!