Recipe of Favorite Green beans poriyal (green beans stir fry)

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a special dish, Recipe of Super Quick Homemade Green beans poriyal (green beans stir fry). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Green beans poriyal (green beans stir fry), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Green beans poriyal (green beans stir fry) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Green beans poriyal (green beans stir fry) is 4 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Green beans poriyal (green beans stir fry) estimated approx 25 minutes.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Green beans poriyal (green beans stir fry) using 15 ingredients and 6 steps. Here is how you cook that.

This is a delicious, healthy south Indian dish. I love it because... it has lots of flavours... The lentils used in the dish gives a nice nuttiness and grated coconut takes this dish to a level up.. But yes you can make the dish without coconut too and then also it tastes awesome.. Have it with hot rice, sambar/ rasam papad and pickle.. Instead of beans you can also use carrots or even mix both carrots and beans...many variations 😊 Do try the recipe!! #cookpad #greenbeans #thc #thcweek5 #fry #vegetables #coconut

Ingredients and spices that need to be Get to make Green beans poriyal (green beans stir fry):

1. 250 g green beans
2. 1 tbsp oil
3. 1/2 tsp mustard seeds
4. 1/2 tsp cumin seeds
5. 2 tsp gota urad dal (soaked for 10 minutes)
6. as required (or 1 tsp urad dal + 1 tsp chana dal)
7. 2 dry red chilies
8. leaves Few curry
9. 5-7 cloves garlic (pounded)
10. to taste Salt
11. 1/4 tsp turmeric powder
12. 1/2 tsp red chili powder
13. 1 pinch hing
14. 1/2 cup freshly grated coconut
15. 1/4 tsp sambar masala

Instructions to make to make Green beans poriyal (green beans stir fry)

1. Wash and cut the green beans into small pieces. Put it for steaming. As it gets softened, keep aside.
2. Next heat oil. Splutter mustard seeds, cumin seeds, add gota urad dal, curry leaves, dry red chilies and pounded garlic. (You can also add chana dal). Next put salt to taste, turmeric powder and hing.
3. Mix all and cook till garlic is brownish. Next add the steamed beans. Mix well and let it fry for some time in medium flame. Stir mix intermittently.
4. Next add red chili powder. Mix. Keep heat slow. Fry for some time. Now add freshly grated coconut. Need not cook much. Add and mix.
5. Finally add sambar masala and mix. Let it be in slow flame for a minute or two. Then switch the flame off. It's ready!!!
6. 

While this is certainly not the end all be all guide to cooking quick and easy lunches it's good food for thought. The hope is that will get your own creative juices flowing so that you may prepare wonderful lunches for the own family without the need to accomplish too terribly much heavy cooking from the practice.

So that is going to wrap it up for this exceptional food Recipe of Perfect Green beans poriyal (green beans stir fry). Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!