Recipe of Super Quick Homemade Chicken stir-fry

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Steps to Prepare Perfect Chicken stir-fry. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Chicken stir-fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken stir-fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken stir-fry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken stir-fry estimated approx 10 minutes.

To begin with this recipe, we must first prepare a few ingredients. You can cook Chicken stir-fry using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Chicken stir-fry:

1. 2 chicken fillets, cut into strips
2. 1 Tbsp cooking oil
3. 1 tsp minced garlic and ginger combo
4. 2 green onions
5. Salt and pepper to taste
6. Stir-fry Sauce
7. 1 Tbsp cornflour
8. 1/4 cup water
9. 2 Tbsp soy sauce
10. 1 Tbsp honey
11. Dash red pepper flakes

Instructions to make to make Chicken stir-fry

1. Combine corn starch and water until completely dissolved. Add remaining sauce ingredients and whisk. Set aside.
2. To prepare the chicken, heat oil in saucepan over medium heat. Cook chicken in the oil until no longer pink. Season with salt and pepper
3. Add green onions and cook stirring until fragrant and withered. Add a little more oil (1 to 2 teaspoons) to crisp up the chicken. Add ginger and garlic and cook for 1 minute
4. Pour stir fry sauce over chicken and combine. Let boil for 1 minute to cook the cornflour
5. Serve and enjoy with buns or rice.

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