Recipe of Ultimate Flemish Stew

Hello everybody, it is Brad, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Easiest Way to Make Favorite Flemish Stew. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Flemish Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Flemish Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Flemish Stew is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can have Flemish Stew using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Flemish Stew:

1. 4 large onions
2. 1 kg Diced beef
3. 1 Bottle of dark ale
4. 75 grams Butter
5. 2 tbsp Flour
6. 2 tbsp Brown sugar
7. 2 tsp Vinegar
8. 1 Bay leaf
9. 1 pinch Salt, pepper, thyme
10. 2 slice Brown bread
11. 1 tbsp Wholegrain mustard

Steps to make to make Flemish Stew

1. Fry beef lightly for 3-5 mins, until edges are seared. Then take the beef out of the pan and fry onions with sugar for about 3 mins.
2. Take a casserole pot, add beef, onions, sugar, beer, vinegar, herbs and flour. Mix together and let stew for 1 hour on smallest fire.
3. After an hour, take the slices of bread, cut off hard trims, and coat with mustard. Then place the slices on top of the stew. Continue to let simmer for 30 mins.
4. After 30 mins, stir in the bread with the stew, it should fall apart easily. Continue to let the stew simmer on the lowest pitch for 1.5 hrs.
5. Serve with fries or mash potate, and enjoy!

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So that's going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Flemish Stew. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!