Simple Way to Prepare Homemade Tofu & veg stir fry

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Simple Way to Make Perfect Tofu & veg stir fry. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Tofu & veg stir fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tofu & veg stir fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tofu & veg stir fry is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tofu & veg stir fry estimated approx 30 minutes (plus 30 mins marinating).

To begin with this recipe, we must first prepare a few components. You can cook Tofu & veg stir fry using 9 ingredients and 6 steps. Here is how you cook it.

This is a super quick mid week meal and a great way to use up leftover veggies. There isn’t much more to say other than enjoy!

Ingredients and spices that need to be Make ready to make Tofu & veg stir fry:

1. 1 block tofu - cut into cubes
2. 4 tbsp hoisin sauce
3. 1 onion finely sliced
4. 2 cloves finely chopped garlic
5. 1 chilli finely chopped
6. Knob ginger finely grated
7. Selection of vegetables sliced (I used sprout tops, cabbage, kale, mushrooms and heritage carrots)
8. Splash soy sauce
9. Half bunch fresh coriander

Instructions to make to make Tofu & veg stir fry

1. Put the tofu cubes in a bag or bowl and coat in hoisin sauce. Set aside in the fridge to marinate for at least 30 mins or longer if you can.
2. Prepare the veg by chopping the onion, garlic and chilli. Then finely slice or chop the remaining veg.
3. Heat a tbsp of oil in a wok over a medium / high heat and add the tofu and remaining marinade. Cook for 3-4 minutes until the tofu starts to brown. Then transfer the cooked tofu to a bowl/plate
4. Heat another tbsp of oil in the wok over a medium heat. Add the onion and fry for a minute. Then add the garlic and chilli and fry for another minute.
5. Add the remaining veg, toss to coat in oil and fry for 3/4 minutes until the veg starts to soften. Add 1 tbsp of hoisin sauce, the cooked tofu and a splash of soy sauce.
6. Then add the chopped coriander, grated ginger and a little seasoning. Serve with plain or fried rice.

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So that is going to wrap this up for this special food Simple Way to Make Speedy Tofu & veg stir fry. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!