Simple Way to Prepare Quick Egg noodle and red snapper fillet w/ gravy sauce

Hey everyone, it is Jim, welcome to my recipe page. Today, we're going to prepare a special dish, Recipe of Any-night-of-the-week Egg noodle and red snapper fillet w/ gravy sauce. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Egg noodle and red snapper fillet w/ gravy sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg noodle and red snapper fillet w/ gravy sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Egg noodle and red snapper fillet w/ gravy sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can cook Egg noodle and red snapper fillet w/ gravy sauce using 17 ingredients and 10 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Egg noodle and red snapper fillet w/ gravy sauce:

1. 2 packages Egg noodle or instant noodle
2. 8 small pieces red snapper fillet
3. 1/2 lb Chinese broccoli
4. 1 1/2 cup Chicken broth
5. 2 Eggs
6. 1 tbsp Soy bean paste
7. 2 tbsp Dark soy sauce
8. 1 tbsp Oyster sauce
9. 1 tsp Sugar
10. 1/4 tsp Salt
11. 1 clove Garlic (finely chopped)
12. 2 tbsp Oil
13. 1 Ground white pepper
14. 4 tbsp Tapioca flour
15. 1/2 cup Cold water (mix well togerther with tapioca flour)
16. 1 All purpose flour
17. 1 Egg white

Steps to make to make Egg noodle and red snapper fillet w/ gravy sauce

1. Wash the chinese brocolli. Cut off the ends if not already trimmed and cut into bite sized piece (about 2 inches long)
2. In a large sauce pan, add enough water to cover the chinese brocolli, add a pinch of salt, bring to a boil until the stalks and tender but crisp (3-4 mins). Rinse in cold running water and drain.
3. Add noodle to boiling water and follow package directions. Drain.
4. In the medium bowl, mix all purpose flour, a pinch of pepper and salt and coat each side of red snapper fillets then dip in the egg white and fry in hot oil for 5 mins in each side.
5. Pat fillets dry with a paper towel. Combine noodle, chinese broccoli and fried red snapper fillets place in a dish
6. Cooking gravy sauce; in a pot or pan, heat the oil, add chopped garlic, eggs and stir for a min.
7. Add chicken broth, oyster sauce, soy bean paste, dark soy sauce and sugar then simmer for 5 mins.
8. Add the tapioca flour water stir quickly to keep it from forming chunks. (When cooked, the flour will turn from white to clear). Stir, when the sauce is bubbling it should be consistency of thick gravy.
9. Top the gravy sauce on noodle and sprinkle some ground white pepper. Serve HOT.
10. Can served with chilli pepper, sugar, fish sauce for your personal taste.

While that is in no way the end all be guide to cooking quick and easy lunches it is good food for thought. The stark reality is that this will get your creative juices flowing so you may prepare excellent lunches for your own family without having to perform too much heavy cooking from the practice.

So that is going to wrap it up with this special food Simple Way to Prepare Ultimate Egg noodle and red snapper fillet w/ gravy sauce. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!