Simple Way to Make Super Quick Homemade Chilli beef in lettuce cups with roast potato wedges

Hello everybody, it's John, welcome to our recipe page. Today, we're going to prepare a special dish, Recipe of Homemade Chilli beef in lettuce cups with roast potato wedges. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chilli beef in lettuce cups with roast potato wedges, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chilli beef in lettuce cups with roast potato wedges delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chilli beef in lettuce cups with roast potato wedges is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chilli beef in lettuce cups with roast potato wedges estimated approx 1 hour.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Chilli beef in lettuce cups with roast potato wedges using 15 ingredients and 16 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Chilli beef in lettuce cups with roast potato wedges:

1. 1 minced beef
2. 1 olive oil
3. 1 chillis
4. 1 clove of garlic
5. 1 fresh ginger
6. 1 spring onions
7. 1 sesame seed oil
8. 1 fish sauce
9. 1 limes
10. 1 brown sugar
11. 1 soy sauce
12. 1 coriander
13. 1 potatoes
14. 1 fresh rosemary
15. 1 baby gem lettuce

Steps to make to make Chilli beef in lettuce cups with roast potato wedges

1. For the wedges, preheat oven to 200°F celsius
2. wash potatoes,dry them and cut them into wedges
3. arrange skin down in a roasting tray,adding a generous amount of olive oil,salt and pepper and rosemary sprigs
4. roast in the oven for approx 1 hour,basting regularly
5. For the chilli beef, heat a pan until hot and add olive oil
6. season raw mince with salt and pepper and,when oil is hot,fry the mince until crispy
7. be sure to break the mince up into small pieces while in pan
8. once crispy,remove from pan and drain with a sieve.set aside.
9. wipe out the pan and add sesame oil
10. once hot,add one chopped chilli,one diced clove of garlic and an equal amount of diced ginger
11. add the fried mince back to the pan and stir
12. add one teaspoon of fish sauce,grated lime rind and the juice of one lime
13. stir together and finally add some chopped spring onion
14. fry for 30 more seconds and then set aside
15. For the dipping sauce, in a small bowl mix one teaspoon of brown sugar,one tablespoon of soy sauce,sesame and olive oil,one teaspoon of fish sauce,one chopped chilli,lime juice and chopped coriander
16. serve the mince in the leaves of the baby gem lettuce and spoon the dipping sauce generously over it.the balance of the sauce can be used for dipping

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