Step-by-Step Guide to Make Ultimate Singapore Chicken Noodles
Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, How to Make Ultimate Singapore Chicken Noodles. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Singapore Chicken Noodles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Singapore Chicken Noodles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Singapore Chicken Noodles is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Singapore Chicken Noodles estimated approx 20 mins.
To begin with this recipe, we must prepare a few components. You can have Singapore Chicken Noodles using 10 ingredients and 4 steps. Here is how you cook it.
Ingredients and spices that need to be Get to make Singapore Chicken Noodles:
- 300 grams Chicken Breasts
- 250 grams rice vermicelli noodles
- 200 grams Egg Fried Rice
- 200 grams Bean Sprouts
- 5 tbsp Sou Sauce
- 4 tbsp Curry Powder (spices)
- 3 tbsp Ginger
- 3 clove Garlic
- 1 Red pepper (chopped)
- 1/3 Lime
Steps to make to make Singapore Chicken Noodles
- Soak the noodles following the packet instructions and drain. Heat some oil in a wok and fry the chicken until it is browned and just cooked through, tip onto a plate.
- Add a little oil to the wok and fry the garlic and ginger until light brown. Add the onion and pepper and cook until just beginning to soften, then add the spices and cook for a minute. Add the bean sprouts, noodles and about 2 tbsp water and toss everything together.
- Add the soy sauce, some seasoning and chives and stir for another minute. Add rice, stirring for 1 minute then stir through the noodles. Squeeze over lime and stir once again. stiring is important :-)
- Spring rolls are optional
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