Step-by-Step Guide to Prepare Ultimate Rich & Creamy Pasta with Chicken

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Steps to Prepare Favorite Rich & Creamy Pasta with Chicken. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Take to sandwiches using different breads. Surprisingly, my children love trying new issues. It's an uncommon attribute that I'm extremely grateful. Trust me I understand all too well how blessed I am. My youngest nevertheless, has a small issue with thick or crusty bread. Her favourite sandwich choice is now Hawaiian sweet rolls. We set the beef, mustard, cheese, and pickle in her roll as if it were a bun and she is thrilled. Additional great ideas comprise hollowing out crusty rolls and filling them using roast beef and cheddar. It is possible to broil this on your toaster for a few minutes for a rare sandwich treat. The cooking part is very minimal and you also usually do not need to own in depth knowledge of whatever to get ready or delight in those simple treats. Other great bread thoughts include croissants with ham and cheese or chicken salad, taco pitas (yet another excellent favorite in our household), and paninis (this works extremely well in the event that you have a George Foreman grill or a panini press).

Many things affect the quality of taste from Rich & Creamy Pasta with Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rich & Creamy Pasta with Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rich & Creamy Pasta with Chicken is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rich & Creamy Pasta with Chicken estimated approx 45 mins.

To get started with this recipe, we must prepare a few ingredients. You can cook Rich & Creamy Pasta with Chicken using 14 ingredients and 10 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Rich & Creamy Pasta with Chicken:

1. 500 grams Chicken Breast
2. 1 medium Onion
3. 8 Mushrooms
4. 350 grams Dried Pasta
5. 284 ml Single Cream
6. 150 grams Cheese
7. 1 Chicken Stock Cube
8. 1 tsp Black Ground Pepper
9. 1 tsp Basil
10. 1 tsp olive oil
11. 1 Generous Blob Of Butter
12. 1 pinch Salt (optional)
13. 1 tbsp Plain Flour
14. 2 clove Garlic (Minced)

Instructions to make to make Rich & Creamy Pasta with Chicken

1. Dice the chicken into approx. 1cm cubes - it doesn't have to be exact (we're not cooking for the queen!). Heat the oil in a large frying pan/wok, add the chicken and fry on a medium heat.
2. Dice the onion and mushrooms (but keep separate), mince the garlic and grate the cheese. You can cheat and use dried minced garlic, but be aware of your quantities - too much and you'll taste nothing but garlic, too little and you won't taste it at all
3. Once the chicken is cooked through, add the garlic and onions. Stir regularly, but not constantly.
4. When the onions start to soften (and look see through at the edges) add the mushrooms. Stir regularly.
5. Once the mushrooms have started to soften, add the black pepper, basil and crumble the stock cube over. Stir frequently, as by now there should be very little liquid in the pan. Turn the heat down to low, and keep stirring regularly, making sure it's not sticking to the pan.
6. When the temperature in the pan has dropped (a couple of minutes), slowly add the cream, a little bit at a time. I use a tall carton of Elmlea Single. Give it a really good stir while adding, to prevent the cream from 'splitting' (has never happened to me)
7. While the cream sauce is simmering on a low heat, add the pasta to a pan of boiling water (best to use straight out of the kettle), add the salt if you wish. You can also add a spoon full of olive oil to prevent the pasta sticking together. Cook for approx 10 minutes. (test from about 7-8 minutes, some people like al dente, some don't)
8. While the pasta is cooking, add your cheese to the pasta sauce. I use 150g as a guide, it's really 'to taste'. I alternate between parmesan and cheddar, depending on my mood. Stir in the cheese, it should melt straight into the sauce - if the sauce is too runny, you can add a little plain flour to thicken, although you want it runny enough to coat your pasta, so not too much.
9. Drain your cooked pasta, and toss with the butter (optional). Add the pasta to the sauce mix (i do it one ladel full at a time, ensuring the pasta is coated before adding more until i am happy with the consistency). Ideally your pasta will have a nice, even coating of sauce.
10. I usually serve with a green salad, and either garlic bread or ciabatta (warmed in the oven for 5 minutes). Grind a little more black pepper over to taste.

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