Recipe of Any-night-of-the-week Hibachi Steak

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Recipe of Speedy Hibachi Steak. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Hibachi Steak, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hibachi Steak delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hibachi Steak is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hibachi Steak estimated approx 30 mins.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Hibachi Steak using 12 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Hibachi Steak:

1. 2 tbsp canola oil
2. 2 green peppers thinly sliced
3. 1 large onion thinly sliced
4. 1 packages frozen baby corn, thawed
5. 1 packages frozen pea snaps
6. 1 1/2 lb steak of your choice
7. 1 lb egg roll wraps
8. 2/3 cup reduced sodium soy sauce
9. 2 1/4 tbsp cider vinegar
10. 2 tsp chopped garlic
11. 1 tsp cornstarch
12. 2 tbsp butter

Instructions to make to make Hibachi Steak

1. add half of the canola oil in large skillet. when oil is hot add veggies and stir-fry about 5 min. while veggies are cooking, put remaining oil in separate skillet. cut steak into small cubes and add to second skillet. fry until been on all sides about 5 min.
2. bring large pot of water to boil over medium heat. separate egg roll wrappers into 2 piles. roll each pile into log. slice log into think strips, separate into individual noodles. put half the noodles into the boiling water, boil about 3 min until tender.(freeze other half for future use) drain and put on a serving bowl.
3. in a bowl add soy sauce, vinegar, garlic and cornstarch. set aside
4. add steak and any accumulated juices to veggies. stir in soy sauce mixture , cook until sauce thickens about 2-3 mi.. stir in butter and pour on top of noodles.

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So that is going to wrap this up with this exceptional food Recipe of Favorite Hibachi Steak. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!