How to Prepare Award-winning Creamy green chili enchiladas

Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, Recipe of Super Quick Homemade Creamy green chili enchiladas. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Let's face it, cooking is not just a high priority at the lives of every man, woman, or child on Earth. In actuality, way too individuals have left understanding how to cook important within their lives. Which means that people usually exist on foods and boxed mixes rather than just taking your time and effort to prepare healthy meals to the families and our own personal enjoyment.

Which means that at any given time on your cooking cycle cycles there is quite probably somebody somewhere that's better and/or worse in cooking more than you personally. Take advantage of this because the very best have bad days in terms of cooking. There are a number of men and women who cook for different reasons. Some cook in order to eat and live while others cook simply because they actually enjoy the whole process of cooking. Some cook during times of emotional upheaval and many others cook out of absolute boredom. No matter your reason behind cooking or learning to cook you should begin with the fundamentals.

There are many who will assert that cooking healthy food costs a lot more than cooking the prepackaged meals that pack in the additives and calories. The truth of the matter is that if you compare the expenses with the medical bills for their near future for failing to accomplish this, they seem rather slight when compared. Yes, excellent food costs more money. Oftentimes, that is a simple fact of life. However, by learning portion control and eating the appropriate portions you just may realize that you are now spending less you adjust to the right levels of food which you must be consuming in order to maintain a strong and active way of life.

Many things affect the quality of taste from Creamy green chili enchiladas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy green chili enchiladas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Creamy green chili enchiladas is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Creamy green chili enchiladas estimated approx 3 hours 20 mins.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Creamy green chili enchiladas using 9 ingredients and 11 steps. Here is how you cook that.

This is my boyfriend's absolute favorite dish that I make. I'll add pictures the next time I make this.

Ingredients and spices that need to be Get to make Creamy green chili enchiladas:

1. 2 lb chicken breast
2. 3 cup water
3. 1 packages taco seasoning
4. 10 large tortillas
5. 1/2 cup vegetable oil
6. 4 oz sour cream
7. 4 oz cream cheese, room temp.
8. 2 can green chili enchilada sauce, either 2 small cans or 1 large can.
9. 2 cup shredded Colby Jack cheese.

Instructions to make to make Creamy green chili enchiladas

1. 1) Put chicken, taco seasoning and water in crock pot. Cook on high for 3 hours. To cook quicker or if you don't have a crock pot, boil in large pot until you can easily shred the chicken. Once chicken is done preheat oven to 400°f
2. 2) strain and shred chicken breasts. Put in large bowl and set aside.
3. 3) put about a quarter of an inch of oil in frying pan large enough to fit tortillas in. Heat oil to med-high and fry each tortilla individually on both sides until slightly brown and crispy. Add more oil and let it get to temperature to maintain quarter inch in pan. Pat excess oil off tortillas with paper towel, stack on a plate and set aside.
4. 4) in large bowl, whisk together sour cream, cream cheese and green chili enchilada sauce.
5. 5) stir in 1 cup of mixed sauce with the shredded chicken and 1 cup of cheese.
6. 6) grease 9*11 baking pan with veg oil or non stick spray.
7. 7) grab a tortilla and spoon in about 2 tbsp of the chicken mix. Roll tortilla and place in baking dish. Repeat with the remaining 9 tortillas.
8. 8) pour remaining enchilada sauce mix evenly over the tortillas.
9. 9) sprinkle remaining cheese evenly over the enchiladas.
10. 10) bake at 400°f for 15 minutes. Then broil on high until cheese starts to brown.
11. 11) I like to serve these enchiladas with Spanish rice and refried beans.

It's those small measures that you take towards your goal of cooking healthy foods for the family which may matter a lot greater than any leap. Before you realize it you may discover that you have more energy and a better sense of overall health than you would have envisioned before changing up your eating customs. If that isn't enough to encourage you nevertheless, you can check out the excuse to shop for new clothes after you drop a size or two.

So that's going to wrap this up with this special food Step-by-Step Guide to Prepare Super Quick Homemade Creamy green chili enchiladas. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!