Step-by-Step Guide to Prepare Favorite Tofu in tomato sauce Dau Phu Sot Ca Chua
Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, Recipe of Perfect Tofu in tomato sauce Dau Phu Sot Ca Chua. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Tofu in tomato sauce Dau Phu Sot Ca Chua, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tofu in tomato sauce Dau Phu Sot Ca Chua delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
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To get started with this recipe, we must first prepare a few components. You can cook Tofu in tomato sauce Dau Phu Sot Ca Chua using 7 ingredients and 5 steps. Here is how you can achieve that.
Ingredients and spices that need to be Make ready to make Tofu in tomato sauce Dau Phu Sot Ca Chua:
- 1 block firm tofu
- 1 teaspoon minced garlic
- 2 tomatoes 200g diced
- 1 tablespoon sugar
- 2 tablespoon fish sauce (or soy sauce)
- spring onion/pepper/chilli pepper to garnish
- vegetable oil
Steps to make to make Tofu in tomato sauce Dau Phu Sot Ca Chua
- Wrap the tofu block in a few layers of paper towel. Stack a plate on top to create pressure. Leave for 5 minutes to remove the excess water. Then unwrap, pat dry and cut into rectangular pieces (2 x 1 x 1.5 inch).
- Deep‐fry (or pan‐fry) the tofu cubes
- In a sauce pan or a wok, heat 1 tbsp vegetable oil and fry the minced garlic until fragrant. Then add the diced tomato, sugar and fish sauce. Cook for 3 minutes on medium high heat until the tomatoes produce some liquid.
- Then toss in the freshly fried tofu and stir well to coat the tofu with the sauce. Simmer for about 10 minutes on low heat, until the sauce thickens or is absorbed by the tofu.
- Transfer to a serving plate. Sprinkle chopped onion, pepper or chilli pepper on top. Serve with hot steamed rice.
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