Simple Way to Make Quick Stir-fry Bittergourd w Salted fish
Hello everybody, it is Brad, welcome to our recipe site. Today, we're going to make a special dish, Step-by-Step Guide to Prepare Speedy Stir-fry Bittergourd w Salted fish. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Stir-fry Bittergourd w Salted fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stir-fry Bittergourd w Salted fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few components. You can cook Stir-fry Bittergourd w Salted fish using 11 ingredients and 7 steps. Here is how you cook it.
Ingredients and spices that need to be Get to make Stir-fry Bittergourd w Salted fish:
- 3 small bittergourd
- 1/3 cup salted fish (small)
- 4 shallot
- 2 garlic
- 3 red Chilli (big)
- 2 bird's eye chiili (optional)
- 2 leaf kaffir lime (tear)
- 1 bay leave
- Salt
- Sugar
- Cooking oil
Steps to make to make Stir-fry Bittergourd w Salted fish
- Wash, cut half the bittergourd, scrape out the seed and slice thinly.
- Place in the bowl with some salt, grab and squeeze out the juice (leave for 15 minutes). Drain the juice and rinse with water.
- Heat a wok add the oil and fry the salted fish until crispy and light brown. Put aside.
- Place the chillies, shallot, and garlic in chopper to make fine paste.
- Use the leftover oil after frying the salted fish, heat up and fry the paste until fragrant.
- Add in the bittergourd, kaffir lime leaves, bay leaves, salt and sugar.
- Cook until the bittergourd soften and add in the crispy salted fish. Stir and it’s ready to serve.
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So that is going to wrap this up with this special food Simple Way to Prepare Award-winning Stir-fry Bittergourd w Salted fish. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!