Easiest Way to Prepare Homemade sausage cassarole with creamy mash

Hello everybody, it is Jim, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Make Speedy sausage cassarole with creamy mash. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from sausage cassarole with creamy mash, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare sausage cassarole with creamy mash delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make sausage cassarole with creamy mash is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook sausage cassarole with creamy mash estimated approx 1 hour.

To get started with this recipe, we must first prepare a few components. You can cook sausage cassarole with creamy mash using 9 ingredients and 5 steps. Here is how you can achieve that.

nice & simple

Ingredients and spices that need to be Prepare to make sausage cassarole with creamy mash:

1. 6 pork sausages
2. 1 large carrott
3. 1 large onion
4. 3 mushrooms
5. 1 shallott
6. 1 pints cold water
7. 5 pinch sun dried tomato powder, parsley, basil
8. 2 pinch rock salt & white ground pepper
9. 1 tbsp beef gravy granuals

Instructions to make to make sausage cassarole with creamy mash

1. chop onion, shallotts & mushrooms. cut and peal carrotts.
2. heat little oil in pan, add sausages. once slightly brown add onion & shallotts and fry further 2 mins. then add mushrooms.
3. once sausages are browned & onions soft add all your herbs & spices. once covered add your cold water & stir. place in the oven (gas mark 7) for further hour.
4. once cassarole been in oven for 30 minutes cut & peel potato adding pinch of salt then start to cook for further 30 mins.
5. once its been in for 1 hour remove cassarole & rest for 10 mins. this gives you time to mash your potato. add a teaspoon milk & butter.. serve up & enjoy!

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