Recipe of Speedy Sweet and sour chicken 'Bogra Rizala'

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, Recipe of Quick Sweet and sour chicken 'Bogra Rizala'. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Sweet and sour chicken 'Bogra Rizala', starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet and sour chicken 'Bogra Rizala' delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Sweet and sour chicken 'Bogra Rizala' using 12 ingredients and 8 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Sweet and sour chicken 'Bogra Rizala':

1. 1 Crispy fried onion using 3 small onions 90gm@
2. 2 small Onions, chopped
3. 2 Inch fresh ginger, peeled and chopped
4. 4 clove Garlic, peeled and chopped
5. 4 tbsp Oil saved from frying onions
6. 1 tbsp Ghee our extra oil
7. 1 3/4 kg Chicken, skinned and in small pieces (our drums)
8. 6 tbsp Natural yoghurt
9. 6 10 whole birds eye chillis with small slits cut in them
10. 1 1/2 tsp Salt
11. 1 3/4 tsp Sugar
12. 2 tbsp Lemon or lime juice

Steps to make to make Sweet and sour chicken 'Bogra Rizala'

1. Crumble fried onions and set aside
2. Put the chopped onions, ginger, garlic and 3-4 tablespoons water into a blender and blend until you have a smooth paste
3. Put the oil and ghee in a large non-stick, lidded fry pan and set over a medium high heat.when hot, poor in the paste from the blender and stir-fry for about 5 mins until the paste is lightly browned.
4. Add the chicken pieces, stir for a further minute.
5. Over the next 5 minutes add the yoghurt 1 tbsp at a time and keep browning the chicken.
6. Add 175 mls water, the crumbled onions and salt. Sure to mix and bring to a simmer.
7. Cover, reduce the heat to low and simmer gently for 20 mins, turning the chicken every now and then
8. Add the chillies, sugar and juice, stir to mix. Cover and continue to chok on very low heat for another 10 minutes.

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Quick Sweet and sour chicken 'Bogra Rizala'. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!