How to Make Homemade Coconut Cabbage Carrot Stir Fry

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Recipe of Perfect Coconut Cabbage Carrot Stir Fry. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Coconut Cabbage Carrot Stir Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut Cabbage Carrot Stir Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can have Coconut Cabbage Carrot Stir Fry using 15 ingredients and 5 steps. Here is how you cook that.

#tricolor22 #RepublicDaySpecial Healthy and Tasty Coconut Cabbage Carrot Thoran (Stir Fry) Recipe. It makes a great Side Dish with Steamed Rice. It taste amazing with Curd Curry. This stir fry is pretty popular in Kerala. It just takes 15 minutes to cook it. Thoran is the Malayalam word for any stir fry dish made with freshly grated coconut. This recipe is super simple and flavorful from the combination of garlic, green chillies, cumin and dried red chillies. Do not add water while making this stir fry. Use of Coconut Oil is recommended for all authentic Kerala recipes. Adjust the quantity of green chillies used, to suit your spice level.

Ingredients and spices that need to be Make ready to make Coconut Cabbage Carrot Stir Fry:

1. 1/2 One Whole Large Cabbage (Finely Chopped)
2. 3 small Carrots (Finely Chopped)
3. 1 cup Freshly Grated Coconut
4. 3 tbsp Mustard Oil or Coconut Oil
5. 1 tsp Mustard Seeds
6. 1/2 tsp Cumin Seeds
7. 1/4 tsp Fennel Seeds
8. as per taste Asafoetida (Pinch)
9. 6-8 cloves Garlic (Chopped)
10. 4-5 Green Chillies (Chopped)
11. 1 Sprig Curry Leaves
12. 3 Dried Red Chillies
13. as per taste Salt
14. 1/2 tsp Turmeric Powder
15. 1/2 tsp Black Pepper Powder

Instructions to make to make Coconut Cabbage Carrot Stir Fry

1. Heat oil in a non-stick pan. Add mustard seeds and allow it to crackle. Add cumin seeds, fennel seeds and allow it to sizzle for few seconds. Add asafoetida, chopped green chillies, curry leaves, chopped garlic cloves and dried red chillies.
2. Next add the finely chopped cabbage and carrot and stir fry in open pan. When the vegetables are semi cooked, add turmeric powder, black pepper powder and salt and continue to stir fry.
3. Next add the freshly grated coconut and mix well. Stir fry until done. This Coconut Cabbage Carrot Thoran (Stir Fry) goes well with Curd Curry and Steamed Rice or Roti.
4. Enjoy this Healthy and Tasty Coconut Cabbage Carrot Thoran (Stir Fry) alongwith Steamed Rice or Roti, Curd Curry and Spicy Potato Sabzi.
5. 

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