Steps to Make Any-night-of-the-week Stir-fry beef with scallion 三星蔥爆 牛肉
Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Recipe of Perfect Stir-fry beef with scallion 三星蔥爆牛肉. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Stir-fry beef with scallion 三星蔥爆牛肉, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stir-fry beef with scallion 三星蔥爆牛肉 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Stir-fry beef with scallion 三星蔥爆牛肉 is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Stir-fry beef with scallion 三星蔥爆牛肉 estimated approx 30 minutes.
To get started with this recipe, we have to first prepare a few components. You can have Stir-fry beef with scallion 三星蔥爆牛肉 using 7 ingredients and 6 steps. Here is how you cook it.
Ingredients and spices that need to be Get to make Stir-fry beef with scallion 三星蔥爆牛肉:
- 200 g beef (sliced)
- 2 bunches scallion (Taiwan Sunshin); cut to 3 cm long
- Light soy sauce
- Mirin
- 4 slices ginger
- Spicy bean paste
- White pepper
Steps to make to make Stir-fry beef with scallion 三星蔥爆牛肉
- Season the beef with 0.5 teaspoon white pepper, 2 teaspoon all purpose flour, 2 teaspoon light soy sauce and 2 teaspoon mirin
- Prepare 0.5 TABLEspoon spicy bean paste
- Stir-fry the beef to medium doneness using high heat and reserve in a bowl for use
- Stir-fry white portion, followed by green portion of scallions using high heat
- Add the spicy bean paste and mix well
- Add beef and mix well
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