Recipe of Speedy Pasta Carbonara with Tomato, Milk and Whole Eggs

Hello everybody, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, How to Make Ultimate Pasta Carbonara with Tomato, Milk and Whole Eggs. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pasta Carbonara with Tomato, Milk and Whole Eggs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pasta Carbonara with Tomato, Milk and Whole Eggs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pasta Carbonara with Tomato, Milk and Whole Eggs is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can have Pasta Carbonara with Tomato, Milk and Whole Eggs using 10 ingredients and 9 steps. Here is how you cook that.

I couldn't forget the taste of tomato carbonara that I ate at a restaurant. This is the tomato added version of my recipe "With Milk & Whole Egg Easy Carbonara," Check this recipe too! Recipe by mgmilk

Ingredients and spices that need to be Get to make Pasta Carbonara with Tomato, Milk and Whole Eggs:

1. 200 grams Spaghetti
2. 3 slice Bacon
3. 1 Tomato
4. 2 Eggs
5. 1 tsp Grated garlic
6. 1 tbsp Olive oil
7. 10 grams Butter
8. 70 ml Milk
9. 3 slice Sliced cheese
10. 1 Black pepper, parsely

Instructions to make to make Pasta Carbonara with Tomato, Milk and Whole Eggs

1. Boil the spaghetti in plenty of water.
2. Slice the bacon into 1 cm strips. Chop the tomato into 1-2 cm dices. Beat the eggs.
3. Put the bacon, garlic, olive oil and butter in a pan and fry over low heat.
4. When the bacon is cooked, add the tomato and stir fry while mashing with a wooden spatula.
5. When the tomato breaks down like this, add milk.
6. After adding milk, it looks like this...
7. When the milk boils, tear the cheese and toss into the pan.
8. When the cheese melts, add the cooked pasta and mix. Turn off the heat. Add the beaten egg and stir.
9. Serve on a plate and enjoy! Sprinkle parsley and black pepper if you like!

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So that is going to wrap this up with this exceptional food Recipe of Award-winning Pasta Carbonara with Tomato, Milk and Whole Eggs. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!