Easiest Way to Prepare Award-winning Coconut Shrimp
Hello everybody, it's Drew, welcome to my recipe page. Today, we're going to prepare a special dish, Simple Way to Prepare Award-winning Coconut Shrimp. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Coconut Shrimp, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut Shrimp delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few components. You can have Coconut Shrimp using 10 ingredients and 6 steps. Here is how you can achieve it.
Ingredients and spices that need to be Take to make Coconut Shrimp:
- 1 lb Unpeeled large fresh shrimp
- 1/2 cup Cream of coconut
- 3 tbsp Cornstarch
- 1 tbsp Mayo
- 1 tbsp Lemon juice
- 1 tsp Worcestershire sauce
- 1 cup Cornstarch
- 1 1/4 cup Flake coconut
- 1/2 cup Fine dry breadcrumbs
- 1 Vegetable Oil
Steps to make to make Coconut Shrimp
- Peel shrimp, leaving tails in tact. May devein if wanted.
- Stir together cream coconut, and next 4 ingredients after that. Mix till smooth.
- Coat shrimp with 1 cup cornstarch, dip in cream mix and drain on wire rack.
- Dredge shrimp in coconut flake then bread crumbs, place on bake sheet cover and chill for an hour.
- Pour oil to a depth of 2 inches into a dutch oven. Heat to 375° fry shrimp in batches for 4 minutes till golden brown.
- Drain, serve with sauce you like (duck sauce is good sauce with this). Enjoy :)
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So that's going to wrap this up with this exceptional food Recipe of Super Quick Homemade Coconut Shrimp. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!