Peas With Rice (Bazella W Riz)

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Peas with Rice (Bazella W Riz). It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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As for the number of servings that can be served to make Peas with Rice (Bazella W Riz) is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Peas with Rice (Bazella W Riz) estimated approx 35 mins.
To begin with this recipe, we have to prepare a few components. You can cook Peas with Rice (Bazella W Riz) using 8 ingredients and 5 steps. Here is how you cook it.
Ingredients and spices that need to be Make ready to make Peas with Rice (Bazella W Riz):
- 2 cans mixed peas and carrots, 450 grams/ can
- 300 g round beef, cut into small cubes
- 1 medium onion, finely chopped
- 2 cloves garlic, crushed
- 2 tablespoons tomato paste, dissolved in 1 cup water
- 2 tablespoons vegetable oil
- 1 1/2 teaspoons salt
- 1/2 teaspoon black pepper
Instructions to make to make Peas with Rice (Bazella W Riz)
- In a cooking pot, heat the vegetable oil and fry the onions on high heat until golden and soft.
- Add the garlic and meat cubes. Stir on medium heat until the meat is cooked.
- Add the peas and carrots to the pot after draining them from the water in the can. Add salt, black pepper and the tomato paste then add enough water to cover the pot ingredients.
- Cover the pot and let it simmer for 20 min on low heat.
- Serve with vermicelli rice.
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