Recipe of Favorite P.F.Chang's General tso's Chicken
Hello everybody, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Make Speedy P.F.Chang's General tso's Chicken. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from P.F.Chang's General tso's Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare P.F.Chang's General tso's Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make P.F.Chang's General tso's Chicken is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must first prepare a few components. You can have P.F.Chang's General tso's Chicken using 17 ingredients and 4 steps. Here is how you cook that.
Ingredients and spices that need to be Prepare to make P.F.Chang's General tso's Chicken:
- 3 lb de-boned dark meat chicken, cut into large chunks
- 1 tsp white pepper
- 3/4 cup sugar
- 1/4 cup rice wine
- 1/2 cup soy sauce
- 1/4 cup white vinegar
- 1 1/2 cup chicken broth, hot
- 1 egg
- 1 cup corn starch
- 1 cup vegetable oil
- 2 cup diced scallions
- 16 small dried hot chilli peppers
- sauce
- 1/2 cup corn starch
- 1/4 cup water
- 1 1/2 tsp minced garlic
- 1 1/2 tsp minced Ginger
Instructions to make to make P.F.Chang's General tso's Chicken
- for sauce: combine corn starch, garlic, Ginger, water, sugar, wine,vinegar, broth, stir until sugar dissolves, chill until needed.
- in separate bowl combine chicken, soy sauce & pepper, stir in egg & corn starch until chicken is coated evenly. add veggie oil to help separate chicken into all qtys.
- place chicken in deep fryer @350° ,until chicken is crispy, drain on paper towel.
- add all amount of oil in wok,heat until oil is hot. add scallions & chilli peppers, stir fry briefly, stir sauce into wok,put chicken in sauce. cook until sauce thickens. add corn starch & water as needed
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