Steps to Prepare Speedy chicken spagetti with a little cajun kick, from scratch

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, Recipe of Speedy chicken spagetti with a little cajun kick, from scratch. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from chicken spagetti with a little cajun kick, from scratch, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare chicken spagetti with a little cajun kick, from scratch delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make chicken spagetti with a little cajun kick, from scratch is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can cook chicken spagetti with a little cajun kick, from scratch using 16 ingredients and 11 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make chicken spagetti with a little cajun kick, from scratch:

1. 8 oz mushrooms chopped
2. 1/2 head onion chopped
3. 1/2 box spagetti cooked
4. 2 skinless boneless chicken breasts chopped
5. 1 tbsp butter
6. 1/2 tbsp cajun seasoning
7. 1 tsp garlic minced
8. 2 1/2 tbsp olive oil
9. 1 1/2 tbsp flour
10. 3/4 cup chicken broth
11. 3/4 cup milk
12. 2 oz velveeta cut into chuncks
13. 2 oz cream cheese
14. 1 cup shredded montery jack cheese
15. 1/4 cup panko crumbs
16. 1 salt and pepper to taste

Steps to make to make chicken spagetti with a little cajun kick, from scratch

1. made this recipe since i didn't have any cream of...soup to make chicken spagetti. it came out pretty good! this is really something I eyeballed and tasted as i added ingredients...so measurements are probably not exact-tweak them to your personal liking. (we like things with a kick of flavor and heat in my household). also, I like to add half plain panko crumbs and half chipolte spicy panko crumbs for an extra kick on top.
2. add cajun seasoning to cut up chicken chunks, mix up
3. heat up pan to med high heat. add 1 tbs of olive oil, then add chicken when oil is heated. fry up chicken chunks until no longer pink in the middle, about 5 minutes
4. set chicken aside, and turn stove down to medium heat. add butter to pan. add onion and mushrooms and season with a couple pinches of salt. cook until water is realeased, about 2 to 3 minutes. add garlic and cook one minute more, until fragrant. add 1 1/2 tbs olive oil, mix and then add flour and cook one minute more.
5. pour in chicken broth and milk and bring up to boil. when boiling, turn down heat to simmer until thick, stirring occasionally.
6. add chopped up velveeta and cream cheese and stir with fork until well incorporated and creamy, may still have a few cream cheese chunks-thats ok. they will melt.
7. taste sauce and see if it needs anymore salt or pepper. add shredded cheese and stir until mostly melted. remove from heat.
8. add chicken and spagetti and mix to coat.
9. turn on broiler. put mixture into 8x8 cooking dish and sprinkle top with panko crumbs
10. broil until top is browned-approximately 3 to 5 minutes, depending on your oven.
11. take out of oven and let cool for a couple minutes. enjoy!

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