Steps to Make Homemade Afritada
Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Recipe of Homemade Afritada. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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First of all, maybe not all of great lunches need actual cooking in order to prepare. A number of them are going to require using their microwave and a few of them will need to get cooked or prepared beforehand and reheated. Your choices are virtually limitless as soon as you understand the creative concept that really must be set up. You should also see that many of these ideas are so simple that you will wonder why in the world you have never considered them. I hope that a few of these ideas will end up main features within your home.
Many things affect the quality of taste from Afritada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Afritada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Afritada is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Afritada estimated approx 30 mins.
To begin with this recipe, we have to prepare a few components. You can cook Afritada using 13 ingredients and 7 steps. Here is how you cook that.
done with fresh tomatoes
Ingredients and spices that need to be Take to make Afritada:
- 1 kg chicken or pork cuts (adobo cut)
- 2 medium potatoes - peeled and quartered
- 2 small carrots - peeled and cut diagonally
- 1 medium onion
- 4 clove garlic
- 7 large tomatoes - peeled, deseed, chopped
- 1 medium green bell pepper
- 1 medium red bell pepper
- 1 dash salt
- 1 dash cracked pepper
- 1 pinch MSG
- 1 dash oregano and thyme
- 3 bayleaf
Instructions to make to make Afritada
- rub meat with salt and pepper, then sear to brown them. set aside.
- in the same pan, fry to soften the potatoes and carrots. set aside.
- saute onion and garlic in the same pan. once fragrant, add the chopped tomatoes.
- add the bell peppers. once color becomes vibrant, add back the meat and stir.
- add seasoning (salt, pepper, MSG) to taste. add a bit water if needed. simmer for 5 mins.
- add herbs and stir to mix and coat meat with the sauce. move the potatoes and carrots to the sides or on top of the meat. cover the pan and simmer until meat is tender.
- plate and serve while hot.
While this is in no way the end all be all guide to cooking easy and quick lunches it's good food for thought. The hope is that will get your own creative juices flowing so that you can prepare excellent lunches for the family without needing to complete too horribly much heavy cooking at the process.
So that is going to wrap it up for this exceptional food Recipe of Speedy Afritada. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!