Recipe of Speedy MOMI CHICKEN RENDANG

Hello everybody, it is John, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, How to Prepare Quick MOMI CHICKEN RENDANG. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from MOMI CHICKEN RENDANG, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare MOMI CHICKEN RENDANG delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make MOMI CHICKEN RENDANG is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook MOMI CHICKEN RENDANG estimated approx 2 hours.

To begin with this particular recipe, we must prepare a few components. You can cook MOMI CHICKEN RENDANG using 15 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make MOMI CHICKEN RENDANG:

1. 1 kg Chicken - cut into small portion
2. 1/2 cup Cooking oil
3. 1 cup Blended red onion
4. 1/2 cup Blended garlic
5. 1/3 cup Blended ginger
6. 1/3 cup Blended tumeric
7. 3 stick Blended lemongrass
8. 1/3 cup Blended small green chilli
9. 2 stick Lemongrass - Smash at the bottom
10. 200 ml Thick coconut extract
11. 500 ml Water
12. 1 tsp Sugar
13. 1 tbsp Salt and seasoning
14. 1 cup Whole grated coconut
15. 3 clove Tumeric leaves - finely chop

Steps to make to make MOMI CHICKEN RENDANG

1. Take a cup of the whole grated coconut and fry them without oil until it turn to dark brown and produce some oil. Take them into the kitchen mortar and pestel and grind them finely until they become powder like with oil. Set them aside
2. In the large cooking pan, heat up the cooking oil and simmer all the blended ingredients for 5-10 minutes.
3. Add in the chicken, smashed lemongrass, sugar salt and seasoning. stir them to mix well and let them simmer for few minutes
4. Add in the water and coconut extract. Let them boil until and keep stirring ocassionally until the water reduced and thicken
5. Add in the ground coconut and fold them to mix well then add in the tumeric leave and keep folding until they have mix well

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So that is going to wrap it up for this exceptional food Steps to Prepare Award-winning MOMI CHICKEN RENDANG. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!