Recipe of Homemade Din tai fung’s suan cai

Hello everybody, it's John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Recipe of Any-night-of-the-week Din tai fung’s suan cai. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Din tai fung’s suan cai, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Din tai fung’s suan cai delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can have Din tai fung’s suan cai using 5 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Din tai fung’s suan cai:

1. Sugar
2. Garlic
3. Ginger (optional)
4. Pork (alittle more than veggie)
5. Suan cai (half of the bulb)

Instructions to make to make Din tai fung’s suan cai

1. Soak Suan cai in water and change water every two hours
2. Marinate pork with 2 tbsp cooking oil, soy sauce, sugar, salt, Hua tiao and corn flour
3. Add sugar into Suan cai And soak for another half hour to make it crunchy
4. Slightly fry pork on both sides and take it out
5. Stir fry garlic, sugar, ginger and Suan cai for at least 10 mins or until aroma comes out
6. Sugar to taste. If not salty enough, salt can be added
7. Add in pork and stir evenly

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So that's going to wrap this up for this special food Steps to Prepare Ultimate Din tai fung’s suan cai. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!