Vickys Christmas Maple Cola Gammon Joint

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Vickys Christmas Maple Cola Gammon Joint. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Vickys Christmas Maple Cola Gammon Joint, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vickys Christmas Maple Cola Gammon Joint delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vickys Christmas Maple Cola Gammon Joint is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vickys Christmas Maple Cola Gammon Joint estimated approx 3.5 hours.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Vickys Christmas Maple Cola Gammon Joint using 12 ingredients and 12 steps. Here is how you can achieve that.

A nice alternative to roast turkey. Serve with the usual Christmas accompaniments and enjoy!

Ingredients and spices that need to be Make ready to make Vickys Christmas Maple Cola Gammon Joint:

1. 2 kg boneless, unsmoked gammon (ham) joint (4.4 lbs)
2. 2 litres cheap 'fat' cola (8 cups plus 1/3)
3. 1 onion, peeled and quartered
4. 1 carrot, thickly sliced
5. 1 cinnamon stick
6. 1/2 tbsp peppercorns
7. 1 bay leaf
8. For the Glaze
9. 150 ml maple syrup (2/3 cup)
10. 2 tbsp wholegrain mustard
11. 2 tbsp balsamic vinegar
12. 1/8 tsp ground cloves

Instructions to make to make Vickys Christmas Maple Cola Gammon Joint

1. Put the gammon in a large pan with the onion, sliced carrot, cinnamon stick, peppercorns and bay leaf. If your gammon is from the supermarket and wrapped in a plastic sleeve to help keep its shape, leave it on. It's heat resistant and won't harm you
2. Pour the cola in and bring to the boil
3. Turn down to low, cover but vent and let gently simmer for 2.5 hours, adding boiling water if the liquid level drops below the top of the gammon joint
4. Preheat the oven to gas 5 / 190C /375F and line a roasting tin with foil
5. Lift the gammon out of the pan and let settle on a plate while you discard the rest of the pan contents. You can take the plastic off at this point
6. Put the gammon into the roasting tin, then trim off some of the fat to leave an even layer. Score in a criss-cross / diamond pattern
7. Mix the glaze ingredients together and pour half over the gammon
8. Roast for 15 minutes then pour the remaining glaze over and roast another 15 minutes
9. Baste and roast a final 15 minutes
10. Take out of the oven and let rest in the tin for 10 minutes
11. Baste the gammon again with the tray juices before carving
12. 

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