Easiest Way to Make Perfect Mix veg stir fry
Hello everybody, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Simple Way to Make Super Quick Homemade Mix veg stir fry. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Mix veg stir fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mix veg stir fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mix veg stir fry is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mix veg stir fry estimated approx 15 mins.
To get started with this recipe, we have to first prepare a few components. You can have Mix veg stir fry using 11 ingredients and 2 steps. Here is how you cook it.
This recipe is typical home based , children friendly,simple , health item ...This is side dish for children,for lunch.....Or ...Eat it with ghee toasted Indian during dinner ....You will love it for sure.... provided you aur balanced with taste bud.... Meaning,let's check how this simple food would taste ...
Ingredients and spices that need to be Prepare to make Mix veg stir fry:
- 1/2 cup Cauliflower florets
- 1/4 cup Potatoes_length wise cylindrical slices...
- 1/5 cup carrot -1 inch size,
- 1/5 cup beans -1 inch type
- 1 tsp Haldi
- to taste salt
- Chaunk
- 1/3 tsp Jeera phoran
- 1/3tsp onion slices
- 1 tbsp Oil
- 1/4tsp, Red chilli powder
Instructions to make to make Mix veg stir fry
- Add oil to kadai,add phoran,jeera,allow it crackle.add onion,then add veggies.
- Add haldi,n salt...n cover...do it between medium to high flame...add mirchi powder...just when 85%done...so that the water of veggies would hv evaporated,n it would b coated well with oil.... Garnish with finely chopped coriander....
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