Simple Way to Make Ultimate Vegetarian Mantecato Risotto
Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, Simple Way to Make Super Quick Homemade Vegetarian Mantecato Risotto. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Vegetarian Mantecato Risotto, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetarian Mantecato Risotto delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Vegetarian Mantecato Risotto is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Vegetarian Mantecato Risotto estimated approx 60 mins.
To get started with this recipe, we must prepare a few ingredients. You can cook Vegetarian Mantecato Risotto using 6 ingredients and 4 steps. Here is how you cook it.
Ingredients and spices that need to be Take to make Vegetarian Mantecato Risotto:
- 350 g rice
- 1 onion, cut into thin slices
- 2 tomatoes, peeled and crushed with a fork
- 50 g butter
- 4 cubes beef broth cubes, dissolved in 1 liter of water
- 1/4 cup parmesan cheese, grated
Steps to make to make Vegetarian Mantecato Risotto
- In a saucepan, heat 1/2 the butter and fry the onion until golden.
- Add in the rice and tomatoes. Bring to a boil and then add in gradually the meat broth at several intervals. Every time you add 1 cup of broth, stir and wait until the rice absorbs the broth before adding more.
- After all the broth has been added and absorbed, stir in the remaining butter and mix well.
- Sprinkle with parmesan cheese on top and serve hot.
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