Black Bean Soup

Hello everybody, it's Louise, welcome to my recipe site. Today, we're going to make a distinctive dish, Black Bean Soup. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Black Bean Soup is one of the most favored of current trending foods in the world. It's appreciated by millions daily. It is easy, it's fast, it tastes yummy. They're fine and they look fantastic. Black Bean Soup is something that I've loved my entire life.

Many things affect the quality of taste from Black Bean Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Black Bean Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Black Bean Soup is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Black Bean Soup estimated approx 30 mins.

To begin with this recipe, we must prepare a few ingredients. You can have Black Bean Soup using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Black Bean Soup:

1. 125 gram chorizo
2. 100 ml water
3. 300 gr black bean, drained
4. 1 can crushded tomatoes
5. Handfull of tortilla chips per serving
6. Creme fraiche
7. parsley, choppd
8. Half an onion, coarsely chopped
9. As much jalapeño as you can handle, finely chopped
10. 1 tsp cumin
11. 1 tsp oregano

Steps to make to make Black Bean Soup

1. Cube the chorizo and fry it in a pan at low to medium heat with no oil until they have the texture you like(chewy or crunchy).
2. Add the onion and fry for a few minutes until soft.
3. Turn heat to low and add the jalapeño, cumin, and oregano. Let fry for 1 minute or so.
4. Add the tomatoes and water and simmer for 10 to 15 minutes.
5. Taste and season if necessary.
6. Add the beans and simmer for 5 minutes
7. Serve in a large bowl with a spoonful of crème fraiche in the middle. Add crushed tortillas around it and sprinkle the rest with the chopped parsley.

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