Nikujaga

Hello everybody, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Nikujaga. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Nikujaga is one of the most well liked of recent trending meals on earth. It's appreciated by millions every day. It is easy, it's quick, it tastes yummy. Nikujaga is something that I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Nikujaga, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nikujaga delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Nikujaga is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can have Nikujaga using 9 ingredients and 5 steps. Here is how you cook it.

‘Niku’ means ‘Meat and ‘Jaga’ means ‘Potato’. Meat and Potato are cooked often with Onion in sweet soy sauce flavoured broth. This is one of the most popular home style dishes in Japan. My children love this dish. So I have to cook it a lot.

Ingredients and spices that need to be Get to make Nikujaga:

1. 4 Potatoes
2. 1-2 Onions
3. 1 small piece Ginger *sliced into thin strips
4. 300-400 g Thinly Sliced Beef (or Pork/Chicken)
5. Itokonnyaku/Shirataki (Konjac Noodles) *optional
6. Dashi Stock OR Water
7. 1 tablespoon Sugar
8. 1 tablespoon Mirin
9. 2 tablespoons Soy Sauce

Instructions to make to make Nikujaga

1. Cut thinly sliced Beef (or Pork/Chicken) into bite size, Potatoes into 4 to 5cm pieces, and Onion(s) 1-2cm strips. *Note: I often use a thick rump steak. Simply slice it thinly and ready to use for the dish.
2. Place Potato, Onion and Ginger into a pot and just cover with Dashi Stock OR Water. You would need 400 to 500ml. Add Sugar, Mirin and Soy Sauce, cook over high heat.
3. When it starts boiling, add Beef (OR Pork, Chicken) and Itokonnyaku/Shirataki (Konjac Noodles), then cook covered until Potato is soft, stirring occasionally. *Note: Lower the heat if required, but I usually keep the high heat.
4. When Potato is cooked, remove the lid, and cook until the sauce is thickened, shaking and tossing occasionally.
5. Pour into a large serving bowl and serve.

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So that's going to wrap it up for this exceptional food Simple Way to Make Speedy Nikujaga. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!