Oven-Baked Okonomiyaki
Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Oven-baked Okonomiyaki. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Oven-baked Okonomiyaki is one of the most favored of recent trending meals on earth. It is simple, it's fast, it tastes delicious. It's enjoyed by millions daily. They're fine and they look wonderful. Oven-baked Okonomiyaki is something which I have loved my entire life.
Many things affect the quality of taste from Oven-baked Okonomiyaki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oven-baked Okonomiyaki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Oven-baked Okonomiyaki is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must prepare a few components. You can have Oven-baked Okonomiyaki using 10 ingredients and 5 steps. Here is how you cook it.
Cooking Okonomiyaki takes time, especially when you make many. Why don’t you bake it in the oven just like pizza? You can make very large Okonomiyaki at a time and you don’t need to flip it over. I used pork and cabbage in this recipe. These can be substituted for any ingredients at all. Because this is ‘Okonomiyaki’, you can use whatever you like.
Ingredients and spices that need to be Make ready to make Oven-baked Okonomiyaki:
- 2 cups SR Flour
- 2 cups Water
- 4 Eggs
- 1 teaspoon Dashi Power *optional
- 1/2 Cabbage *add as much as you like if you can combine with the batter
- 200-300 g Thinly Sliced Pork Belly
- Okonomiyaki Sauce
- Japanese Mayonnaise
- Other Topping Suggestions:
- Ham, Seafood, Sausage, Cheese, Bacon, Onion, Spring Onion, Mushrooms
Instructions to make to make Oven-baked Okonomiyaki
- Preheat the oven to 220°C. Make a batter by mixing Self-Raising Flour, Water, Eggs and Dashi Powder.
- Add shredded cabbage to the batter and mix it well. You may add more vegetables and other ingredients to it. If the batter is too runny, add extra Flour.
- Line 2 baking trays with baking paper. Spread the batter and cabbage mixture on the trays and cover with thinly sliced pork. You may wish to place other ingredients on top of the mixture.
- Bake for 15 to 20 minutes until pork is brown and crisp and the cabbage mixture is cooked.
- Place the Okonomiyaki on a large plate or board. Dress with Okonomiyaki Sauce and Japanese Mayonnaise. Sprinkle Katsuobushi, Aonori or Benishooga (pickled ginger) if you have, and serve.
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So that's going to wrap this up for this special food Easiest Way to Prepare Perfect Oven-baked Okonomiyaki. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!