Dry Fried Pork #Localfoodcontest_nairobieast

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Dry fried pork #localfoodcontest_NairobiEast. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Dry fried pork #localfoodcontest_NairobiEast is one of the most popular of recent trending foods on earth. It's simple, it's quick, it tastes yummy. It's appreciated by millions daily. They are nice and they look wonderful. Dry fried pork #localfoodcontest_NairobiEast is something which I've loved my whole life.

Many things affect the quality of taste from Dry fried pork #localfoodcontest_NairobiEast, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dry fried pork #localfoodcontest_NairobiEast delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dry fried pork #localfoodcontest_NairobiEast is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dry fried pork #localfoodcontest_NairobiEast estimated approx 30minutes.

To begin with this particular recipe, we have to prepare a few components. You can have Dry fried pork #localfoodcontest_NairobiEast using 7 ingredients and 8 steps. Here is how you cook that.

I just love pork in this kinda way..it's yummy ..especially when accompanied by some ugali and kienyeji greens such as managu

Ingredients and spices that need to be Get to make Dry fried pork #localfoodcontest_NairobiEast:

1. 500 g Pork chopped
2. 2 large or 3 medium ripe tomatoes chopped
3. 1 large red onion chopped
4. Bunch dhania/corriander
5. 3 tbsps vegetable oil
6. 2 garlic cloves
7. 1/4 tsp salt

Instructions to make to make Dry fried pork #localfoodcontest_NairobiEast

1. Hit your oil in a pan/sufuria
2. Add your pork and let fry until golden brown..stir frequently to avoid burning..stir after about 2-3 minutes
3. Once golden..add your onions and garlic and let cook covered for about 3 minutes and until your onions have turned tender
4. Add your tomatoes and cover..let them cook for about 3 minutes or until tender and mash them to form a thick paste
5. Add your corriander..soy sauce and salt and stir
6. Let them cook for 2 minutes and serve with your prefered accompaniment such as ugali
7. Don't forget to share with friends..tastes Better that way 😆😆😆
8. #localfoodcontest_NairobiEast

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So that's going to wrap it up with this special food Steps to Make Any-night-of-the-week Dry fried pork #localfoodcontest_NairobiEast. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!